More importantly check out that plate. Did I mention that my mom gave me her Dansk dishes? How sweet is that?! She gave me her wedding dishes that we grew up with. She has had them since 1968. I love them.

Speaking of Austin, we made Mascarpone French Toast with Warm Blackberry Syrup for breakfast on the Sunday that we were there. Super yummy! The recipe was from the May issue of Sunset Magazine. I love that mag and gave my sister in law a subscription to it for Christmas, which she is loving too. We changed a few things in the recipe.

Mascarpone French Toast with Warm Blackberry Syrup
from Sunset Magazine May 2012
Ingredients
* 1 large egg
* 1/2 cup milk
* 1/4 cup sugar
* 2 teaspoons cinnamon
* 1 1/2 teaspoons vanilla extract, divided
* 1 1/2 cups cold mascarpone cheese
* 2 tablespoons blackberry liqueur
* 8 thick (3/4 in.) slices of day-old wide French bread, such as bâtard
* 1/4 cup maple syrup
* 2 1/2 cups blackberries
* 2 tablespoons butter
* Cooked bacon
Preparation
1. Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.
2. Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
3. Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.
4. Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.
5. Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.
Here is what I changed, we didn't use a grill but a skillet on the stove. We omitted the blackberry liqueur but I'm sure it would be great with it. We shopped late and the store we went to only had pre-sliced bread and it was about 1/4" thick. I didn't sandwich the pieces with mascarpone, but just topped the french toast with it after. I also added fresh, uncooked blackberries and I would recommend that. We will definitely make this again.
I've been in the backyard all morning and it was actually pretty cool but humid. I worked on trimming and cleaning the beds for over two hours but there is still so much to do. There is always so much to do out there and it never looks perfect, but it is looking really nice. Do you have a never ending list of yard chores? We have one for the house too.














































