For the basic recipe I divided the dough in two and added monterey jack cheese and roasted pablano peppers to one. To the second loaf I added mozzarella and roasted tomatoes.
The danish recipe looked pretty complicated, but wasn't as hard as I thought it would be. I did one with caramalized apples and almond frangipane and the second with cream cheese and strawberries (the hands down winner!).
I thought the Brioche dough looked yummy even before it was baked.
The final result. It is looking like a bakery around here!
Probably not great for the waistline, but it sure was yummy and I don't bake like this too often.