My favorite breakfast lately has been some combination of Egg, Greens and Veggies. It started as a breakfast sandwich with Kale or Spinach from the garden, but the Spinach is done now. I have been leaving off the bread lately to save calories. Mostly making fried eggs, but sometimes scrambled. I always add avocado if I have it and lately I have been adding goat cheese.
Isn't that tomato gorgeous?! Unfortunately that plant up and died on me, I'm not sure what happened.
Mmm, so yummy and healthy. I love it when those two things coincide.