My favorite breakfast lately has been some combination of Egg, Greens and Veggies.  It started as a breakfast sandwich with Kale or Spinach from the garden, but the Spinach is done now.  I have been leaving off the bread lately to save calories.  Mostly making fried eggs, but sometimes scrambled. I always add avocado if I have it and lately I have been adding goat cheese.
 
Isn't that tomato gorgeous?!  Unfortunately that plant up and died on me, I'm not sure what happened.
 
 
Mmm, so yummy 
and healthy.  I love it when those two things coincide.
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